L'Antica Locanda
Restaurant · Noci ·

L'Antica Locanda

Restaurant · Noci ·

Seasonal Pugliese dishes, antipasti parade, grilled meats

L'Antica Locanda by null
L'Antica Locanda by
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null
L'Antica Locanda by null

Information

Via Spirito Santo, 49, 70015 Noci BA, Italy Get directions

€30–40

Information

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Via Spirito Santo, 49, 70015 Noci BA, Italy Get directions

+39 080 497 2460
pasqualefatalino.it
@lanticalocanda_noci

€30–40

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Last updated

Nov 29, 2025

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@katieparla
442 Postcards · 84 Cities

This place in Noci serves the most sensational seasonal food. Chef Pasquale Fatalino is intensely devoted to the classic and disappearing classics of his Valle d’Itria and refuses to compromise on food quality in this increasingly touristic part of Puglia. The antipasto misto features a parade of salumi, formaggi, olives, and vegetable dishes, while the soulful pastas celebrate the tomatoes and cheeses of Noci and its environs. Save room for grilled meat, Fatalino’s specialty.

Puglia
Ristorante "L'Antica Locanda"

L T

Google
This place was sooo delicious! The food was high quality and really fresh. The servers were attentive and respectful. The atmosphere was very picturesque. Definitely worth a visit if you're here!

Martina M.

Google
This was the best dinner we had on a two week vacation! Amazing tastes

Alexa B.

Google
the mezzi paccheri was the best pasta. even though it was undercooked, the server brought out another version... then,. the 3 pastas (tortelli di burratina raviolino) and the mixed grilled meats were awesome. the local sausage is GREAT! grazie mille.

Aleksandra M.

Google
One of the best places we ate at on our holiday. Professional, friendly service and unforgettable food. They serve local and traditional dishes. We’ve loved it so much that we went back to dine in twice!

Weronika R.

Google
Very special place mentioned in numerous guides and still full of locals. The food feels homemade but with a twist. Everything was absolutely delicious. It's evident they cook with heart and great care for ingredients. Very kind and well organized staff, the service has been fast and efficient. Wide selection of meat but also great place for vegetarians as the restaurant plays a lot with local vegatbles. Make sure to book as it was full even on Monday outside season. Fantastic experience, highly recommended.

john

Google
Delightful food, helpful and attentive service. Booking is advisable as this is a deservedly popular restaurant. Better than many Michelin star establishments we have eaten in.

Becky W.

Google
Really happy to have found this place by chance. One of the nicest restaurants I've been to in the area and the bar is high! High quality, creative menu, great value and lovely atmosphere. Black olive ice-cream was amazing!

Alvaro A.

Google
Good place for dinner! Nice food!

Thomas H.

Yelp
Super friendly staff, delicious food. We ordered the antipasti and asked for vegetarian ones, plus Fave e Cicoria. All the food was amazing. Highly recommended.

Eliza K.

Yelp
Please go here. If you have any interest in traditional Pugliese cuisine in a very nice setting, this is the place you want to be. Place yourself in the chef's hands for the endless parade of phenomenal antipasti. Get a nice bottle of local wine to go with it. (Not everything in Puglia is sugar-sweet, particularly on this wine list.) Because you're a crazy person and you'll want an endless run of food, get a main course, too. It won't be quite as good as the antipasti - because nothing is - but I'm not sure you've really eaten a meal in Puglia unless you feel obnoxiously full at the end of it. Reservations are a good idea! I think we were walk-ins, but it was early in the evening. Finding the place can be tricky - know that the restaurant is located about a block or two into a small, pedestrian-only street. You'll need to park on the road outside. There are also some stairs in the restaurant. Accessibility could be tricky if you're dealing with mobility problems.